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RICE PORCUPINES | |
1 1/2 lbs. lean ground pork or beef 1/2 c. uncooked rice 1/2 c. milk 1 onion, chopped fine 2 tbsp. minced pimiento 2 tbsp. minced green pepper 1 tsp. salt 1/2 tsp. pepper Mix together, form into balls then roll in flour. Put in baking dish and cover with 1 can of condensed tomato soup diluted with 1 can of hot water. Bake covered at 300 degrees for 2 hours. |
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