4-6 med. potatoes, quartered
2-3 onions, chopped
1 lb. ground beef
1-2 sm. cans or 1 lg. can Campbells tomato soup

Boil potatoes. In fry pan, fry ground beef and onions. When done, drain grease. When potatoes are done, mix with meat, add soup. Let simmer a few minutes before serving. Serves 4 to 6 people.