5 slices bacon
1 onion
1 1/2 lb. hamburger
1 can garden peas
1 lg. can mushrooms or soup
1 pkg. egg noodles
1 lg. can tomato paste or sauce
Salt and pepper

Fry bacon. Remove from pan; then saute onion in bacon fat. Add hamburger, cook until brown. Add salt and pepper to taste, drain. Cook egg noodles in 3 quarts of boiling water. When done, drain and add to hamburger mixture. Add peas with juice, tomato paste, mushrooms. Bake 1 hour at 350 degrees.