7 slices fried bacon
1 1/2 lbs. ground meat, sauteed in bacon fat
1 lg. can Petit Pois
3/4 c. chopped onions
3/4 c. chopped green peppers
3/4 c. chopped celery
1 pkg. boiled egg noodles
2 cans tomato sauce
1 lg. can mushrooms
1 lb. Cheddar cheese (reserve 1/3 for topping)
5 tbsp. Worcestershire sauce

Crumble bacon in bottom of casserole. Combine all ingredients. Pour in casserole. Top with 1/3 pound cheese and bread crumbs. Bake 1 hour at 350 degrees.