1 pkg. dry yeast
1/4 c. warm water
1 tsp. sugar
1/2 c. shortening
1/3 c. sugar
1 c. warm water
1/4 tsp. salt
1 egg
4 c. flour

1. Dissolve yeast in 1/4 cup water and 1 teaspoon sugar.

2. Put 1/3 cup sugar, salt, shortening, egg in mixing bowl and cream well.

3. Add yeast, 1 cup warm water and flour.

4. Put in greased bowl and let stand for 2 hours (cover bowl with towel).

5. Shape into rolls and put on greased baking sheet. Let rise until double in size.

6. Bake at 350 degrees for 15 minutes until done.