1 1/2 c. sugar
1 tbsp. corn starch
1/2 c. water
3 c. fresh cranberries
1/2 c. raisins
1/2 c. chopped nuts (walnuts)
2 tbsp. butter
1 8 inch baked pie shell
2 egg whites
4 tbsp. brown sugar

Blend sugar and corn starch, add water and bring to boil, add cranberries and raisins, cook until cranberry skins pop open. Add walnuts and butter. Cool, but do not stir. Beat egg whites stiff, gradually adding brown sugar. Pour into baked pie shell, pile meringue in a ring around edge of pie. Bake at 325 degrees until golden, about 15 minutes.