1 c. applesauce
1 (3 oz.) pkg. raspberry Jello
1 (10 oz.) pkg. frozen raspberries
Squeeze of lemon

Boil applesauce in microwave. Add Jello; stir. Fold in frozen raspberries. Pour into Jello mold or 9x9 inch pan and refrigerate. Strawberry Jello and frozen strawberries can be substituted for raspberries. Very easy and always a hit; young and old.