1 chicken
1 pkg. mixed vegetables
1 stick butter, melted
1 can cream of celery soup
1 can chicken broth
1 c. Bisquick
1 c. milk
1 tsp. sage

Cook chicken and debone. Place chicken meat in 8 x 8 inch baking dish. Place vegetables on top (spread out), pour on melted butter. Mix soup and chicken broth until smooth and pour on top of mix. Mix Bisquick, milk and sage and pour over all. Bake at 350 degrees for 45 to 50 minutes.