4 c. chopped cooked chicken
1 (10 oz.) pkg. frozen broccoli
2 c. shredded Cheddar cheese
1 med. onion, chopped
1/4 c. butter
1/4 c. flour
3/4 tsp. sage
1/4 tsp. salt
Dash of pepper
1 1/2 c. milk
1 pkg. crescent rolls

Cook broccoli per package directions and drain. Set aside. Saute onion in butter. Blend in flour and seasonings. Gradually add milk. Cook stirring constantly until thickened. Add chicken, cheese and broccoli; mix well.

Spoon into baking dish. Cut dough into strips and place in lattice pattern on top of chicken mixture. Brush with butter. Bake at 350 degrees for 35 minutes.