SHEPHERD'S PIE 
1 1/4 lb. ground beef
1/4 c. chopped onion
1/4 c. bread crumbs
1 1/2 tsp. dried parsley
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. sage
1/8 tsp. garlic powder
1 tbsp. catsup
1 c. cold brown gravy
3/4 c. corn, drained
2 tsp. melted butter
2 c. prepared mashed potato
Paprika

Brown ground beef and onion; drain well. Add bread crumbs, spices, catsup, gravy and mix well. Press into casserole with spatula. Top with corn, then spread mashed potato on top. Drizzle with butter and sprinkle with paprika. Bake 30-40 minutes at 350 degrees.

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