6 c. cubed cooked ham
6 c. sliced cooked sweet potatoes
1 lb. 14 oz. can pineapple chunks, drained (save juice)
1 lb. can whole cranberry sauce
3/4 c. firmly packed brown sugar
3 tbsp. flour
1/4 tsp. ground cloves
1 tsp. cinnamon

Place half of ham, sweet potatoes and pineapple chunks in layers in 3-quart casserole. Spoon half of cranberry sauce by teaspoonfuls over casserole. Repeat layers.

Combine 1/4 cup brown sugar, flour, cinnamon and cloves in small saucepan. Blend in 1 cup reserved pineapple juice. Cook over medium heat until mixture boils. Drizzle over mixture in casserole. Sprinkle with 1/2 cup brown sugar. Bake uncovered at 375 degrees for 45-50 minutes. Serves 12.