1/2 lb. fully cooked ham, sliced 1/8" thick
1 sm. green apple, cored & chopped (1/2 c.)
1 stalks celery, sliced (1/2 c.)
1 tbsp. butter
1/2 c. cranberry-orange sauce
2 tbsp. vinegar
Several dashes ground allspice
Hot cooked sweet potatoes, sliced (optional)

In large skillet cook ham over medium heat about 5 minutes or until heated through, turning once. (Overlap the slices in skillet, if necessary.) Remove ham slices from skillet. Cover ham to keep warm.

In same skillet cook apple and celery in hot butter until tender. Stir in cranberry-orange sauce, vinegar and allspice. Cook and stir until heated through. On two dinner plates, arrange ham slices. Spoon sauce on top. Serve with cooked sliced sweet potatoes, if desired. Makes 2 servings.