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CRANBERRY-MANDARIN HAM SAUCE | |
1/2 c. brown sugar 1 1/2 tbsp. cornstarch 1/8 tsp. cinnamon 1/8 tsp. cloves 1 c. cranberry juice cocktail 1 tbsp. concentrated orange juice 1/4 c. mandarin oranges Cook all ingredients except oranges over low heat until thick. Then add the oranges and serve hot over ham. |
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