JEANNE'S BEAN SALAD 
1 can green beans
1 can waxed beans
1 can kidney beans
1 can chick peas (or any other you prefer)
1 lg. red onion, chopped
1 green pepper, chopped
1/2 c. sugar
2/3 c. vinegar
1 tsp. salt
1/4 tsp. pepper

Drain all beans. Stir together last 4 ingredients and pour over beans. Let stand overnight, or several hours, before serving.

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