1 1/2 c. all-purpose flour
1/3 c. firmly packed brown sugar
1 3/4 tsp. cinnamon
1/2 c. (1 stick) butter
1/2 tsp. baking soda
1/4 tsp. Calumet baking powder
1/4 tsp. salt
1/2 c. granulated sugar
1 egg
1/2 c. sour cream
1 c. Post Raisin Bran

Mix 1/2 cup flour with brown sugar and 1 teaspoon cinnamon. Cut in 1/4 cup butter until mixture is crumbly. Set aside. Mix 1 cup flour, 3/4 teaspoon cinnamon, the baking soda, baking powder and salt. Beat remaining 1/4 cup butter until light and fluffy. Gradually beat in granulated sugar.

Add egg and beat thoroughly. Add flour mixture alternately with sour cream, beating until smooth. Stir in cereal. Pour into greased 8 inch square pan. Sprinkle crumb mixture over batter. Bake at 350 degrees for 30 minutes or until cake tester comes out clean. Serve warm, cut into squares. Makes 12 servings.