1 (21 oz.) can cherry or blueberry pie filling
1 (8 oz.) can unsweetened crushed pineapple, drained
1 (9 oz.) pkg. yellow cake mix
1/3 c. butter, melted

Spoon pie filling into lightly greased 8-inch square baking dish. Spoon pineapple over pie filling. Sprinkle cake mix evenly over pineapple. Drizzle butter over cake mix. Bake at 425 degrees for 20 or 22 minutes. Yield: 8 servings.