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CHICKEN SALAD | |
1 cooked hen, chopped 2 apples, chopped 1 c. celery, chopped 1 c. chopped sweet pickles 4 boiled eggs, diced 1 c. chopped pecans Mix with enough mayonnaise to moisten. Maybe enough pickle juice to taste. Sprinkle salt and pepper to taste. Serve on lettuce leaf or alone with crackers (Ritz, etc.). |
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