ICE CREAM CONES 
3 eggs
2/3 c. sugar
2/3 c. melted butter
2 tsp. vanilla extract
1 tsp. almond extract
1 c. flour

Cream sugar and butter together. Add eggs and extract. Slowly add flour. Pour 1/2 cup batter onto hot waffle iron. Cook 1 1/2 to 2 minutes. Shape into cone. Cool 2 minutes.

 

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