1 chicken bouillon cube
1 1/2 c. boiling water
2 c. chopped potatoes
1 (10 oz.) pkg. frozen mixed vegetables
1/4 c. chopped onion
1 (17 oz.) can cream style corn
1 (8 oz.) jar Cheez Whiz
1/2 c. milk

Dissolve bouillon cube in water. Add potatoes, mixed vegetables and onion. Cover, simmer until vegetables are tender. Stir in remaining ingredients. Heat until cheese is melted and chowder is hot.