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Results 1 - 10 of 12 for hot buffets
Preheat oven to 350°F. In ... sugar, cocoa and hot water, making sure that the ... cream or ice cream if desired. If doubled, put in 9x13-inch pan.
Place chicken in baking dish and dash with hot sauce. Add next 5 ingredients, ... for about 30 minutes. Test chicken for doneness. 4 servings.
Crush cranberry sauce with fork. Pour hot water over gelatin, stir to ... 1/2 quart ring mold or clear glass dish. Chill until firm. Serves 12.
2 whole boiled chickens with ... a few drops hot pepper sauce, salt, and pepper ... lemon juice. Garnish with avocado slices and cherry tomatoes.
Brown ground beef and sausage; ... sheet to freeze. To re-heat, place in 400 degree oven for 10 minutes. Makes enough for 1 loaf of buffet rye.
Place carrots, celery, and onion ... stir gravy and vegetables. Heat additional 15 minutes until bubbly. Serve with hot rice. Makes 6 servings.
In a pan bring water ... 2 quart baking dish. Sprinkle grated cheese over top. Bake at 350 degrees for 25 minutes or bubbly hot. Serves 6 to 8.
Mix shredded cheeses together. Combine sour cream, cream cheese, beans, Picante sauce, chili powder, and cumin. Mix either by hand, ...
9. TUNA BUFFET
Drain oil from tuna into saucepan. Add onion, celery and green pepper; cook until crisp-tender. Stir in curry powder, ginger and salt. ...
Mix and bring to boil ... sides. Place in hot oven, 375 to 400 degrees ... keep hot to serve. These freeze well. Thaw overnight to heat to use.
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