Did you mean stuffed chicken breast?
Results 1 - 10 of 24 for stuff chicken breast
Boil the chicken for about 20 minutes, depending ... Mix well, cover and let set in refrigerator for 8 hours or over night. Stir occasionally.
Ingredients: 7 (breasts ...)
Fill a Dutch oven with ... cups) and boil chicken breasts until tender. Save stock. Remove ... cold day or when you just need a little comfort!
Ingredients: 9 (1/4ths .. bouillon .. flour .. milk .. peas .. pieces ...)
Use approximately 2-3 tablespoons cheese per piece of chicken. Roll up and secure ... 350 degrees for 50 minutes. Serve over rice and noodles.
Ingredients: 5 (cheese ...)
Poach chicken pieces, reserve broth. Dice and ... Spread crumbs over top, spoon butter over crumbs. Bake at 350 degrees for 35 minutes or until hot.
Ingredients: 9 (breast .. broth .. mayonnaise .. pieces .. soup ...)
Brown chicken. Place in baking dish ... Pour over chicken and potatoes. Bake for 1 hour at 350 degrees. Can use pork chops or round steaks, too.
Ingredients: 5 (milk .. soup ...)
Saute onion, green peppers, and ... become transparent. Add the mushroom gravy, then add the chicken, (chunked). Serve over rice and add sour cream.
Ingredients: 8 (cream .. gravy .. rice ...)
Place chicken meaty side up in large ... ingredients and pour over chicken. Sprinkle generously with paprika. Bake uncovered 1 1/4 hours, 350 degrees.
Ingredients: 5 (breasts .. cream .. liquid .. soup .. stuff)
Cut chicken into medium cubes. Cut tomatoes, ... Tightly, doubled if needed. Throw into 350 degree oven 1 1/2 hours. Serve over rice or pasta.
Ingredients: 9 (foil .. garlic .. mushrooms .. onion .. peppers ...)
Lay chicken in a baking dish. Top ... cheese. Combine butter and stuffing mix. Sprinkle over chicken and bake uncovered for 1 hour at 350 degrees.
Ingredients: 6 (cheese .. skinless .. soup ...)
Finely chop onion, celery and ... vegetables. Cut up chicken and add to vegetables. Pour ... done in 3 to 5 minutes. Serve over rice or noodles.
Ingredients: 8 (broth .. celery .. fillets .. flour .. onion .. sauce ...)