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CHICKEN AU PARIS | |
3 pkgs. lg. skinned, deboned chicken breasts 3 cans cream of mushroom soup 1 (3 oz.) can mushrooms with liquid 3 (8 oz.) pkgs. sour cream 2/3 c. sweet sherry - not cooking sherry but good stuff Place chicken meaty side up in large baking pan pre-sprayed with Pam. Combine remaining ingredients and pour over chicken. Sprinkle generously with paprika. Bake uncovered 1 1/4 hours, 350 degrees. |
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