1- 29 oz. Del Monte sliced peaches
1 c. sugar
1 c. flour
1 stick Parkay butter

Pour peaches and juice in a 9-inch x 9-inch pan. (I slice my peaches again if they are big). In a bowl, place butter, sugar, and flour. Cut with a fork until crumbly. Evenly spread this mixture over peaches.

Bake in a 400°F oven about 40 to 45 minutes, or until golden brown.