4 rib chops, veal or pork
1/4 tsp. pepper
1/3 c. finely chopped onions
1 (10 1/2 oz.) can condensed cream of mushroom soup
1 tsp. salt
2 tbsp. butter
4 c. thinly sliced potatoes
1 1/4 c. milk

Rub chops with salt and pepper. Melt butter in skillet; add onions and chops. Brown lightly on both sides. Put sliced potatoes in buttered 2-quart baking dish. Arrange chops over potatoes.

Add soup and milk to onions in skillet. Blend until smooth. Pour over chops. Cover, bake in moderate oven (350 degrees) 30 minutes. Uncover; continue baking for 30-40 minutes until potatoes are done. Makes 6 servings.