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PECAN TARTS | |
1 c. plain flour 1 pkg. (3 oz.) cream cheese 1 stick butter Grease small muffin tin very lightly. Mix ingredients above with fingers. Make into little balls and put into muffin tin for crust. FILLING: 1 c. brown sugar 1 1/2 egg (beat to half egg) 1 tbsp. melted butter 1 tsp. vanilla 1 c. chopped pecans Spoon filling into unbaked crust. Bake 25 minutes at 325 degrees. |
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