PECAN TARTS 
1 c. plain flour
1 pkg. (3 oz.) cream cheese
1 stick butter

Grease small muffin tin very lightly. Mix ingredients above with fingers. Make into little balls and put into muffin tin for crust.

FILLING:

1 c. brown sugar
1 1/2 egg (beat to half egg)
1 tbsp. melted butter
1 tsp. vanilla
1 c. chopped pecans

Spoon filling into unbaked crust. Bake 25 minutes at 325 degrees.

 

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