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HAM AND SWISS QUICHE | |
2 c. fully cooked, smoked ham, cut up 1/3 c. chopped onion 4 eggs 2 c. milk 1 c. Bisquick baking mix 1/4 tsp. salt, if desired 1/8 tsp. pepper Heat oven to 400 degrees. Grease pie plate 10 x 1 1/2 inch; sprinkle ham, cheese and onions in plate. Beat remaining ingredients 15 second in blender on high, or 1 minute with hand beater, until smooth. Pour into plate, bake until golden brown and knife comes out clean. Bake 35-40 minutes; cool 5 minutes. Serves 6. |
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