2 c. fully cooked ham, cut up
1 c. (4 oz.) shredded Swiss cheese
1/3 c. green onion, chopped
4 eggs
2 c. milk
1 c. Bisquick
1/4 tsp. salt
1/8 tsp. pepper

Heat oven to 400 degrees. Grease 10 inch pie plate. Sprinkle ham, cheese and onions in the plate. Beat remaining ingredients until smooth (15 seconds) in blender on high or 1 minute with hand mixer. Pour into pie plate. Bake until golden brown and knife inserted in center comes out clean, 35 to 40 minutes. Cool 5 minutes before serving.