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| OLD FASHIONED MINCE PIE | |
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Pastry for 2 crust pie 28 oz. jar mincemeat 1 1/2 c. chopped apples Make pastry for two crust pie. Line pie pan. Mix 3 cups mincemeat (28 to 30 ounce jar) and 1 1/2 cups chopped apples. Pour into lined pan. Cover with crust with slits cut in it. Bake at 425 degrees for 40 minutes. | |
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