1 c. flour
1/4 c. brown sugar
1/2 c. finely chopped nuts
1/2 c. melted butter

Combine ingredients. Bake at 350 degrees for about 18-20 minutes on cookie sheet until it forms crumbs. It should be dried out but not brown. Sprinkle 2/3 of crumbs in 13 x 9 inch pan.

TOP:

2 egg whites
1 c. sugar
2 c. sliced strawberries (if you use frozen, thaw first, and use 2/3 c. sugar
2 tbsp. lemon juice

Beat in large mixing bowl. Use high speed for about 10 minutes. Whip 1 cup whipping cream and fold into strawberry mixture. Pour over crumbs and sprinkle rest of crumbs on top. Freeze minimum of 6 hours.