MAPLE EASTER EGG FILLING 
1 lb. powdered sugar
1/3 cup butter, melted
1/3 cup Karo Syrup
1 tsp maple flavoring

Cream together; knead real good. You can also substitute 1 tsp vanilla for the maple and add coconut. Dip in melted chocolate and place on wax paper to set.

Makes a large batch.

 

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