SPRING CASSEROLE 
1 sm. head cauliflower
8 sm. new potatoes
8 sm. carrots
1 c. green peas
6 sm. onions
1/2 lb. fresh snapped green beans
1/2 c. bread crumbs

CREAM SAUCE:

1 c. milk
1 c. vegetable liquid
4 tbsp. butter
4 tbsp. flour
Grated cheese

 

Recipe Index