5 lb. flour
10 eggs, room temperature
1 tbsp. salt
2 c. sugar
2 c. warm milk
1 stick butter, melted
1/2 c. very warm water
2 pkgs. of dry yeast, dissolved in water
1 tsp. sugar

Make well with dry ingredients. Beat eggs and add warm milk, butter and yeast mixture. Add wet mixture to dry ingredients and blend well with wooden spoon. (Put in warm place and let rise 4 hours).

Knead bread on lightly floured surface until it becomes elastic. After dough has risen, form into loaves and let rise until doubled. Brush with egg wash and bake 25 minutes in 350 degree oven. 6 loaves.