1 pkg. yellow cake mix
3/4 c. oil
3/4 c. apricot nectar
5 eggs
1 1/2 tsp. nutmeg

GLAZE:

1 stick butter
1 c. sugar
1/4 c. water
2 jiggers dark rum

Mix ingredients together in order given. Mix until smooth. Pour into a 9"x13" pan. Spray pan with Pam or grease.

Bake at 325 degrees for approximately 50 to 60 minutes or until cake tests done. Do not over cook. Remove from oven and pour glaze over cake that has been poked with large fork about every inch on cake.

For Glaze: Heat butter, sugar and water just until it reaches a boil. Remove from heat. Add rum. Pour or spoon over cake evenly.