8 slices bacon
2 chopped onions
1/2 c. brown sugar
1/2 tsp. garlic salt
1 tsp. dry mustard
1 can lg. lima beans, drained
1 can butter beans, drained
1 can red beans, drained
1 can pork and beans, DO NOT drain

Fry bacon until crisp; remove from pan. Saute onions in the bacon grease; add brown sugar, garlic salt, and mustard. Simmer 10 minutes. Add all the beans; mix well.

Put in casserole or 9 x 13 pan; crumble bacon on top. Bake at 350 degrees 3/4 to 1 hour.