BEAN CASSEROLE 
1 (15 oz.) can butter beans
1 (15 oz.) can red kidney beans
1 lg. can pork and beans
1 lb. hamburger
1 lg. bacon
1 1/2 c. ketchup
3 tbsp. vinegar
1 tsp. barbeque sauce
1 c. brown sugar

Brown hamburger and bacon together. Drain off fat. Drain out most all liquids from the beans. Mix everything together. Add brown sguar. Cook covered at 275 degrees for 3 or 4 hours.

 

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