KIDNEY BEAN CASSEROLE 
1 can dark red kidney beans (drained)
1 can whole kernel corn (drained)
1 can small whole onions (drained) (8 oz.)
1 (8 oz.) can tomato sauce
1/2 chopped green pepper
4 oz. shredded Cheddar cheese
4 slices bacon, fried crisp and drained

Combine beans, corn, onions, tomato sauce and pepper in casserole. Bake at 350 degrees for 40 minutes. Sprinkle with cheese and bacon return to oven until cheese melts.

 

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