1 egg, beaten
1/4 c. milk
1/2 c. quick-cooking oatmeal
1 1/2 tsp. salt
1 lb. ground beef
1/3 c. chopped onions
1/4 c. shortening
2 (No. 2) cans kidney beans
2 tsp. salt
2 tsp. dry mustard
2 tbsp. vinegar
1 (6 oz.) can tomato paste
1/2 c. molasses
1/2 c. green pepper, chopped
1/2 c. onions, chopped

Mix egg, milk, oatmeal and salt; soak 5 minutes. Add meat and onions; mix well. Shape into 1-inch balls. Brown on all sides in hot shortening. Place in 3 quart casserole. Mix remaining ingredients and pour over meat balls. Bake in preheated 375 degree oven for 1 hour. Serve from casserole. Serves 6-8.