3" block of salt pork, diced
1 onion, chopped
3 potatoes, diced
1 can corn
2 c. water
4 c. clams plus liquor
2 c. cream
2 c. milk
2 tbsp. butter
Salt & pepper to taste
1/2 tsp. thyme

In a heavy kettle, saute pork and onions. Add potatoes and thyme and water. Boil until potatoes are cooked. Add remaining ingredients, simmer about 10 minutes. Serve with hot bread and butter. HINT: A lighter version uses canned, skimmed milk instead of cream. 6 to 8 servings.