1 can garbanzo beans (chickpeas)
1 can wax beans
1 can green beans
1 can kidney beans
1 sm. to med. onion (finely chopped)
1 bell pepper (finely chopped)
1/3 cup peanut oil
2/3 cup sugar
salt & pepper, to taste

Drain juice off all cans of beans. Mix together all above ingredients in a large covered bowl. Place in refrigerator. Let stand 24 hours before serving. (Stir a couple of times while it sets up in refrigerator.)

Submitted by: A. Vance