1 bunch broccoli, chopped coarsely (peel stalks first)
1 lg. onion, chopped
2 cloves garlic, finely chopped
1/4 lb. mushrooms, sliced
6 to 8 oz. reg. or low fat cream cheese
Soy sauce
Salt & pepper to taste

Steam or cook broccoli in small amount of water until just tender. Drain and set aside. Saute mushrooms in 2 tablespoons butter until all liquid has evaporated. Set aside.

Saute onions and garlic in butter until tender. Add cream cheese, 2 to 3 tablespoons soy sauce and stir until smooth and heated through. Fold in steamed broccoli and mushrooms. Serve over fettucini or other noodles.