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| BROCCOLI CASSEROLE | |
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fresh broccoli 1/2 lb. Velveeta cheese 1/4 c. milk Italian bread crumbs Ritz crackers 1 stick butter Steam fresh broccoli. Cut into small pieces. Melt Velveeta cheese and milk. In casserole dish, place steamed broccoli. Pour melted cheese over. Sprinkle Italian bread crumbs on top. Sauté Ritz crackers (broken) up in butter. Sprinkle on top. Cover and bake at 350°F for 20 minutes. | |
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recipe reviews #187426
Janet Lekel (North Carolina) says:
I didn't have Velveeta cheese so I just used shredded cheddar cheese.
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