2 lb. broccoli florets (bite sizes)
2 lb. squash, sliced
2 small onions, chopped
4 tbsp. butter
2 large eggs
1 c. mayonnaise (I used 1/2 c. mayonnaise and 1/2 c. cream of mushroom soup)
4 c. (16 oz.) shredded cheese
1/4 tsp. pepper
3 c. fine dry breadcrumbs

Arrange broccoli in large steamer. Steam 5 to 8 minutes, until crisp. Remove and add squash. Steam. Combine squash, onion and butter in large bowl. Mash or not. Stir in broccoli, eggs, mayonnaise, shredded Cheddar cheese and pepper. Spoon into 2 lightly greased 2-quart baking dishes. Sprinkle with bread crumbs. Can use crushed crackers and melted butter for topping.

Bake at 350°F for 20 to 25 minutes or until golden.

Makes 8 to 12 servings.