REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
VEGETABLE CRUNCH SALAD | |
2 c. broccoli flowerets 2 c. cauliflowerets 1 c. sliced celery 1 c. cherry tomatoes, halved 1 c. sliced zucchini 3/4 c. sliced green onions (opt.) 1/2 c. pitted ripe olives, sliced 1/4 c. sliced carrots 1 c. (8 oz.) Italian dressing 1 (3 oz.) jar Bacon Bits In large bowl, combine all ingredients except bacon. Cover and marinate in refrigerator, turning occasionally, 4 hours or overnight. Just before serving, toss with bacon. Makes about 8 servings. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |