VEGETABLE CRUNCH SALAD 
2 c. broccoli flowerets
2 c. cauliflowerets
1 c. sliced celery
1 c. cherry tomatoes, halved
1 c. sliced zucchini
3/4 c. sliced green onions (opt.)
1/2 c. pitted ripe olives, sliced
1/4 c. sliced carrots
1 c. (8 oz.) Italian dressing
1 (3 oz.) jar Bacon Bits

In large bowl, combine all ingredients except bacon. Cover and marinate in refrigerator, turning occasionally, 4 hours or overnight. Just before serving, toss with bacon. Makes about 8 servings.

Related recipe search

“CRUNCH SALAD”

 

Recipe Index