8 oz. pkg. elbow macaroni
3 c. thin white sauce (see below)
1/2 lb. grated cheese

Boil macaroni in salted water. Rinse and drain. Melt half the cheese in white sauce and mix well with macaroni. Place in buttered casserole and sprinkle remaining cheese on top. Bake at 350 degrees until cheese is melted and bubbly and macaroni is heated through.

THIN WHITE SAUCE
3 tbsp. butter
2 tbsp. flour
2 c. milk
1 tsp. salt
1/4 tsp. pepper