6 slices boiled ham
6 slices Swiss cheese
1 (10 oz.) pkg. broccoli, cooked

WHITE SAUCE:

1 c. onion rings
4 tbsp. butter
2 tbsp. flour
1/2 tsp. salt

Top ham slices with cheese, place broccoli spears on each slice and roll. Secure with toothpick, put in shallow baking dish.

SAUCE: Cook onion rings in butter, blend in flour and seasoning. Gradually add milk, stir until thick. Pour over ham rolls and bake at 350 degrees for 25 minutes or until brown.