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| MICROWAVE RICE | |
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1 c. rice 1 3/4 c. water 1 tsp. salt 1 tbsp. butter Cook in a 2-quart Pyrex bowl covered with Saran Wrap in microwave. Cook on high 8 minutes, then turn to low and cook 12 minutes. | |
Since microwave ovens vary in power, you may need to adjust your cooking time.
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