1 med. onion, chopped
1 c. green pepper, chopped
1 tbsp. oil
2 c. quick or minute rice
1 3/4 c. tomato juice
1 c. frozen peas
1/3 c. chopped stuffed olives
1 tsp. sugar
1/2 tsp. salt
1/8 tsp. pepper
2 1/2-3 lbs. chicken pieces
1/4 tsp. paprika

In 12 x 8 inch dish, combine onion, green pepper and oil. Microwave on High 3 1/2 minutes. Stir in all ingredients, except chicken and paprika. Arrange chicken on top (bony side up, meatiest sides to outer edge). Cover with plastic wrap. Microwave on High 10 minutes. Turn over and rearrange chicken. Rotate dish and sprinkle with paprika. Recover. Microwave on High 7-10 minutes until chicken is tender and rice is cooked.