3 cans Hungry Jack biscuits
1 c. sugar
2 tsp. cinnamon
1 c. brown sugar
1 stick

Mix together in Ziploc bag sugar and cinnamon. Quarter biscuits. Lightly grease bundt pan. Coat biscuits with sugar mixture and place in bundt pan. Melt 1 stick butter, add brown sugar. Bring to a boil and pour over bread. Bake 30 to 35 minutes at 350 degrees. Let cool 10 minutes before removing from pan.