2 (10 oz.) pkg. frozen chopped spinach
1 pt. sour cream
1 env. onion soup mix
Pepperidge Farm dressing
2 sticks butter, or less if preferred

Cook spinach and drain. Stir sour cream and soup mix into spinach. Put in 9 x 13 inch pan. Cover with 3/4 inch of Pepperidge Farm dry dressing. Melt butter and pour over dressing. Bake at 350 degrees for 30 minutes.