1/2 c. light corn syrup
1/4 c. brown sugar
1 c. peanut butter
2 c. crisp rice cereal
1 c. corn flakes, crushed slightly
1 (6 oz.) pkg. semi-sweet chocolate chips
1 tsp. vanilla

Combine syrup and sugar in saucepan; bring to full boil. Stir in peanut butter. Remove from heat. Mix in vanilla, cereals and chocolate bits. Press into buttered 9x9x2-inch pan. Chill 1 hour. Cut 2 dozen squares. May be iced with your favorite icing.